(Mrs. Beeton's Recipe Number 1754)
5 teacupfuls of flour,
1 teacupful of melted butter,
1 teacupful of cream,
1 teacupful of treacle,
1 teacupful of moist sugar,
ýoz. of powdered ginger,
ýlb. of raisins,
1 teaspoonful of carbonate of soda,
1 tablespoonful of vinegar.
Method:- Make the butter sufficiently warm to melt
it, but do not allow it to oil (sic); put the flour into a
basin; add to it the sugar, ginger, and raisins, which should
be stoned and cut into small pieces. When these dry ingredients
are thoroughly mixed, stir in the butter, cream, treacle,
and well-whisked eggs, and beat the mixture for a few minutes.
Dissolve the soda in the vinegar, add it to the dough, and
be particular that these latter ingredients are well incorporated
with the others; put the cake into a buttered mould or tin,
place it in a moderate oven immediately, and bake it from
1 û to 2Å hours.
Time:- 1 û to 2Å hours.